摘要
衡量稻米品质的诸项指标之间并非是相互独立、同步变化的，而是相互联系和相互制约的。这给水稻米质的评估和分类带来困难。文章运用多元因子分析的原理提出了一个对稻米品质进行综合评分和分类的方法。
The indices used to evaluate rice quality are interdependent as well as changeable synchronously. There exist certain correlation and association among them. This makes the evaluation and classification of rice quality difficult. The results, based on factor analysis in multi-variate statistics,suggested a method which can be used to evaluate or classify rice varieties concerning their quality.
出处
《华南农业大学学报》
CAS
CSCD
北大核心
1997年第3期1-6,共6页
Journal of South China Agricultural University
