摘要
对水芹菜在常温下(15℃)采用不同初始气体成分硅窗袋包装的贮藏效果进行了研究,研究表明:硅窗袋包装保鲜水芹最佳初始气体成分为O24.48%/CO22.78%/N292.74%;充气硅窗袋包装能较快速地抑制水芹菜的呼吸作用,其贮藏效果明显好于不充气包装。
At 15℃, the effects of different initial gasses ratio in modified atmosphere packaging （MAP） with Sirubberbag of oenanthe javanica were studied. The results showed that the package （4.48% 02/2.78% CO/92.74% N2 ） had made the best effect; the respiration could be effectively restrained by MAP with Si-rubberbag, and the effects were much better than the packages without MAP.
出处
《食品工业科技》
CAS
CSCD
北大核心
2007年第12期187-189,共3页
Science and Technology of Food Industry
基金
江苏省科技厅攻关项目(DE2005329)
关键词
水芹菜
硅窗袋
气调
贮藏
oenanthe javanica
Si- rubberbag
modified atmosphere packaging
storage
