摘要
近年来，食品安全问题风波不断，如奶粉碘超标，“早产奶”，啤酒甲醛超标，PVC保鲜膜致癌，禁用化学添加剂应用于食品加工……面对这些，人们更多的感到的是沉重与不安，越来越多的关注的是还能吃什么？谁来为食品安全把关？谁又能为生命健康负责呢？卫生监督管理的盲区又该如何消除？一系列的问题，都在考验着我们。
In recent years, the food safety issue has become a focus in people＇s daily life. The food safety accidents are exposure to the public frequently, for instance, iodine content in milk powder is ineligible, formaldehyde of beer is overmuch, the PVC preservative film leads to cancer, and the banned chemical additives are applied to food processing……
出处
《中国食品》
2008年第6期50-51,共2页
China Food
