摘要
从油茶肉质果中提取多糖,采用薄层色谱法测定其多糖的单糖组成。结果表明:该多糖的单糖组成为葡萄糖、半乳糖和木糖。
The polysaccharides were extracted from fleshy fruit of Camellia Oleifera Abel, the composition of monosaccharides hydrolyzed from the polysaccharides was assayed by the technique of TLC（thin-layer chromatography） . The results showed the monosaccharide constitution of lhe polysaccharides was D- glucose,D- galactose,D- xylose.
出处
《北方园艺》
CAS
北大核心
2008年第3期46-47,共2页
Northern Horticulture
基金
广东省自然科学基金资助项目(06026957)
关键词
油茶肉质果
多糖
单糖
薄层色谱
Fleshy fruit of Camellia Oleifi, ra Abel
Polysaccharide
Monosaccharide
TLC
