摘要
枸杞多糖(LBP)是枸杞发挥生物学作用的主要有效成分。阐述了枸杞多糖的多种生物学效应及其与提高运动能力之间的关系,探讨了其提高运动能力的生物学机制,并展望了其作为运动营养补剂的发展前景。
LBP is the main active ingredient of Chinese wolfberry in its biological effect. This paper describes a variety of the biological effects of LBP and its relationship with the improvement of the athletic capacity. In addition,the biological mechanism of LBP to increase athletic ability is explored and its future prospect as nutritional supplements is studied.
出处
《首都体育学院学报》
2007年第3期38-40,共3页
Journal of Capital University of Physical Education and Sports
关键词
枸杞多糖
运动能力
运动营养补剂
LBP
Athletic ability
Sports nutrition supplements
