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舟山鱼类油脂中饱和及不饱和脂肪酸组成的初步研究 被引量:11

STUDY ON COMPOSITIONS OF SATURATED AND UNSATURATED FATTY ACIDS IN FISH OILS FROM ZHOUSHAN FISHERY
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摘要 本文用气相色谱,气相色谱-质谱分析了舟山渔场13种海鱼的脂肪酸,鉴定了鱼油脂中饱和及不饱和脂肪酸,对鱼油中的脂肪酸组成作了初步研究。分析结果表明,舟山渔场鱼类富含二十碳五烯酸和二十二碳六烯酸,具有开发利用价值。 The lipids extracted from 13 specieces of fish caught in Zhoushan fishery ground were saponified and esterified. Fatty acid methyl ester was analyzed by gas chromatography and gas chromatography-mass spetrometer. Saturated and unsaturated fatty acids were identified and the fatty acid compositions were studied. The results show that the studied fish species in Zhoushan fishery ground have high cis-5,8,11,14,17-eicosapentaenoic acid and cis-4,7,10, 13,16,19-docsahexaenoic acid contents. The fish oils may have important nutritious values on the prevention and treatment of cardivascular and hypertension diseases.
出处 《海洋科学》 CAS CSCD 北大核心 1990年第3期40-43,共4页 Marine Sciences
关键词 鱼类 油脂 脂肪酸 Fish oils, Eicosapentaenoic acid (20:5 w3), Docsahexaenoic acid (22:6 w3), Zhoushan fishery, Coronary heart disease
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参考文献3

  • 1阮连生,中华心血管病杂志,1987年,15卷,1期,42页
  • 2江漫涛,海洋药物,1986年,4期,21页
  • 3刘兆平,海洋药物,1984年,4期,9页

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