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提高日粮中CLA含量对反刍动物瘤胃发酵及其产品品质的影响 被引量:3

Effects of improving CLA contents on ruminal fermentation and products quality in ruminant
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摘要 本文就提高日粮中共轭亚油酸(CLA)含量对反刍动物瘤胃发酵及其产品品质的影响作一论述,综合前人研究成果得出,营养调控措施未破坏瘤胃内环境和降低产品中的其他营养成分。 Effects of improving the content of conjugated linoleic acid (CLA) on ruminal fermentation and product quality in ruminant were discussed.It's concluded that rumen internal environment couldn't be destroyed and the other nutritional ingredient in products couldn't be decreased.
机构地区 东北农业大学
出处 《中国饲料》 北大核心 2008年第11期24-27,共4页 China Feed
基金 黑龙江省教育厅项目(11511025)
关键词 共轭亚油酸 日粮调控 瘤胃发酵 脂肪酸 conjugated linoleic acid diet manipulation ruminal fermentation fatty acid
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参考文献22

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