摘要
针对近年来国内外关于贝类多糖的研究现状,论述其增强免疫力、抗肿瘤、抗衰老等多种生物活性,并综述超声波辅助水提法、柱层析法等多种制备技术的研究进展,最后展望贝类多糖的发展趋势和市场前景。
Shellfish polysaccharide, a new resource of innovative drug and functional food, has become the hot of research and development in academic field recently. Based on the recent worldwide research about shellfish polysaccharide, this article made further probed on its bioactivities such as enhancing immunity, antitumour and anti-aging, then reviewed many preparation techniques including water extraction with ultrasonic and column chromatography method, and finally expected the trend of its development and market prospect.
出处
《渔业现代化》
2008年第3期34-37,共4页
Fishery Modernization
基金
浙江省科技重点项目(2006C2204)
浙江省科技重大攻关项目(2006C12067)
关键词
贝类多糖
生物活性
制备技术
发展趋势
shellfish polysaccharide
bioactivity
preparation technology
trend of development
