摘要
介绍了各种提取木瓜蛋白酶和菠萝蛋白酶的生产工艺及其优缺点,并讨论了其市场前景,以及建立提取木瓜酶与菠萝酶工厂的可行性。
Some kinds of extracting technologies of papain and bromelain and their advantages and disadvantages were introduced. Besides, the prospect of the two enzymes and the feasibility to build such a plant producing them were discussed.
出处
《食品工业科技》
CAS
CSCD
北大核心
2008年第7期289-293,共5页
Science and Technology of Food Industry
