摘要
金秋红蜜桃是从冬桃中实生选育出的晚熟桃新品种。果实圆形，单果重285g，成熟时果实底色乳白色，套袋果70％以上着红色，果实成熟后散发出浓郁香味；肉质细密、硬脆，味甘甜，可溶性固形物含量15％～20％；在潍坊地区，9月底至10月中旬果实成熟，果实发育期175d。2007年9月通过山东省农作物品种审定委员会的审定。
＇Jinqiuhongmi＇ peach was a new late - ripening cultivar bred from ＇Dongtao＇ peach by seedling breeding. The fruit is round in shape, the average fruit weight is 285g, and the ground color of fruit is ivory white as ripening. Above 70 percent of bagged fruits is colored with redness, and the fruit has the heavy flavor after maturing. The flesh is fine, dense and crisp with sweat taste. The content of soluble solid is 15% to 20%. In Weifang Regions, the maturation period was from the end of September to the mid of October. The fruit development period is 175 days. The cultivar examined and approved by Crop Variety Authorization Committee of Shandong Province in September, 2007.
出处
《福建果树》
2008年第2期16-18,共3页
Fujian Fruits
关键词
桃
金秋红蜜
晚熟
选育
Peach
＇Jinqiuhongmi＇
Late-ripening
Breeding
