摘要
以探讨柑橘水果深加工利用产业为目的,总结了柑橘皮渣中香精油、类胡萝卜素、橙皮苷和果胶等天然产物的功能和用途,分析了现有的香精油类、胡萝卜素、橙皮苷和果胶的提取工艺,结合传统和新兴水果加工技术,提出了柑橘皮渣综合利用途径和模式,对其他果蔬业具有参考价值。
With the discussion on deep processing and utilization industry of citrus fruit as objective,the function and use of the natural products including essential oil,carotenoid,hesperidin and pectin in citrus pericarp were summarized and the extraction technology of existing essential oil,cartenoid,hesperidin and pectin was analyzed.Combining with the traditional and rising processing technology for fruits,the approaches and modes for comprehensive utilization of citrus pericarp were proposed.The study had a reference value for other fruit and vegetable industry.
出处
《安徽农业科学》
CAS
北大核心
2008年第19期8295-8296,共2页
Journal of Anhui Agricultural Sciences
基金
国家自然科学基金(60468002
30560064)
教育部新世纪优秀人才支持计划(NCET-06-0575)
江西省自然科学基金(2007-187)
关键词
柑橘皮渣
综合利用
香精油
类胡萝卜素
橙皮苷
果胶
Citrus pericarp
Comprehensive utilization
Essential oil
Carotenoid
Hesperidin
Pectin
