7Djenane D. The shelf-life of beef steaks treated with dl-lactic acid and antioxidants and stored under modified atmospheres[J]. Food Microbiology, 2003,20(1) :1-7.
8Buys E M, Kruger J, Nortje G J. Centralised bulk pre- packaging of fresh pork retail cuts in various gas atmospheres[J]. Meat Science,1994, (36) :293-308.
9Luno M,Djenane D,Beltran J A.Beef shelf life in low O2 and high CO2 atmosphere containing different low CO concentrations[J].Meat science,2000,55:413-419.
10Seideman S C,,etal.Modified atmospheres and changes in beef during storge[J].J Food Sci,1979,44:1036.