摘要
[目的]分析研究橄榄果实中酚类化合物。[方法]采用Folin-Ciocalteu比色法、紫外吸收光谱法和HPLC色谱法分别对福建檀香橄榄果实中的酚类含量和酚类化合物组成进行了分析测定。[结果]结果表明:橄榄果实中的酚类成分主要集中在果肉中,其总酚含量约为1.5%,橄榄中的酚类成分以含苯甲酰结构的酚酸类为主,其中主要的酚类化合物为没食子酸和鞣花酸,相对含量分别为38.8%和14.3%。[结论]为促进橄榄资源的深度加工利用和提高农产品的附加值奠定了基础。
[ Objective ] The research aimed to study the phenolic compounds in Canarium album （Lout.） Raeuseh fruit. [ Method ] Total phenolic content and phenolic compositions of Canarium album （Lour.） Raeuseh fruit from Fujian area were analyzed by Folin-Ciocalteu colorimetry, UV spectrum and HPLC method. [ Result] The results showed that phenolic compounds of Canarium album （Lour.） Raeusch fruit mainly distributed in pulp, which total phenolic content was about 1.5%, and phenolic acids with structure characteristic of hydroxybenzoic. And gallic acid, ellagic acid were the main phenolic compounds in Canarium album （ Lour. ） Raeusch, their relative content were 38.8% and 14.3%, respectively. [ Conclusion ] The study provides the basis for promoting the further processing and utilization of Canarium album （Lout.） Raeusch resources and enhancing agricultural products value.
出处
《安徽农业科学》
CAS
北大核心
2008年第26期11406-11407,共2页
Journal of Anhui Agricultural Sciences
基金
科技部农业科技成果转化资金项目(03EFN217100327)
江南大学青年科学研究基金项目(2007LQN21)
关键词
榄
酚类化合物
比色法
HPLC
Canarium album （Lout.） Raeusch
Phenolic compound
Colorimetry
HPLC
