期刊文献+

高效液相色谱法测定发酵液中的武夷菌素 被引量:3

HPLC Determination of Wuyiencin in Fermentation Broth
在线阅读 下载PDF
导出
摘要 建立应用高效液相色谱法测定发酵液中武夷菌素含量方法。色谱柱ZORBAX SB-AQ(4.6mm×250mm i.d.,5μm);柱温25℃;流动相为1.4g/L三氯乙酸水溶液,流速1mL/min;检测波长254nm。将色谱峰面积与武夷菌素质量浓度进行线性回归,表明在0.2~1.6g/L质量浓度范围内线性关系良好,变异系数为0.43%~2.08%,回收率为96.59%~100.57%。 A high performance liquid chromatography (HPLC) method for the determination of wuyiencin of an agricultural antibiotic in fermentation broth was developed. Analytical conditions involved use of a SB-AQ column (4.6 mm × 250 mm i.d., 5 μm) with temperature of 25 ℃. The mobile phase was 1.4 g/L trichloroacetic acid,flow rate was 1 mL/min and detection wavelength was 254 nm. It also showed a good linearity within the range of 0.2-1.6 g/L. The recovery rate was 96.59-100.57% and the relative standard deviation was 0.43-2.08%.
出处 《农药》 CAS 北大核心 2008年第11期816-817,共2页 Agrochemicals
基金 科技部农业科技成果转化项目(05EFN216900354)
关键词 高效液相色谱 武夷菌素 发酵液 三氯乙酸 测定 HPLC wuyiencin fermentation broth trichloroacetic acid determination
  • 相关文献

参考文献3

二级参考文献6

  • 1胡桂娟,刘寄明,刘嘉芬.化学法测定精氨酸总量[J].落叶果树,1995,27(1):22-22. 被引量:24
  • 2Kishimoto K, Akiyama S. Stimulatory effect of ferrous ion on mildiomycin production by Streptoverticillium rimofaciens [J].Biotechnol Lett, 1997, 19 (7): 699-702
  • 3Suzuki T, Sawada H.Method for producing mildiomycin [P].US 4334022, 1982-06-08
  • 4Khan M R, Khan M W.Effects ofsulfur dioxide on the development of powdery mildew of cucumber [ J ]. Environ Exper Bot,1998, 40:265-270
  • 5Reuveni M, Cohen H, Zahavi T, et al .Polar - A potent polyoxin B compound for controlling powdery mildews in apple and nectarine trees, and grapevines [J]. Crop Protect, 2000, 19 (6): 393- 395
  • 6蒙绮芳,赖碧清,周锡梁.L-精氨酸测定方法的研究[J].氨基酸和生物资源,1998,20(3):1-4. 被引量:28

共引文献14

同被引文献28

引证文献3

二级引证文献3

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部