摘要
目的探讨一例食物中毒的病原菌。方法按照GB／T4789—2003及WS／T9-1996中食源性致病菌的检验方法，对所采集的食物中毒标本进行检验。结果18件标本中检出4A金黄色葡萄球菌，均产生肠毒素，未检出其它肠道致病菌。结论本次食物中毒的病原菌为金黄色葡萄球菌。
Objective To find out the pathogen of one food poisoning. Methods 18 sampels from the food poisoning were tested according to GB/ T4789-2003 and WS/T9-1996. Results 4 strains Staphylococcus aureus were isolated from the samples and could produce Staphylococcal entorotoxin too. No other pathogen was found. Conclusion Staphylococcus aureus was the pathogen of the food poisoning.
出处
《当代医学》
2008年第11期71-72,共2页
Contemporary Medicine
