期刊文献+

分光光度法测定水产品中甲醛含量的研究 被引量:14

Spectrophotometric determination of formaldehyde in aquatic products
在线阅读 下载PDF
导出
摘要 研究采用乙酰丙酮分光光度法测定水产品中的甲醛含量,对样品的前处理过程进行了比较系统的探讨,确定了比色测定参数,并对其用于快速测定水产品中甲醛含量的可行性进行了讨论。实验结果表明,用冰浴浸泡法前处理样品时,最佳浸泡时间为10 min,样液pH值用100 g·L-1氢氧化钾溶液调至6;沸水浴中最佳显色时间为3 min,比色波长为412 nm;当甲醛含量在0~2.5μg.mL-1范围内时,该方法具有很好的线性关系(R2=0.9998);与蒸馏法前处理样品相比,该方法的加标回收率比较高,在89.50%~94.25%之间,而前者为64.17%~76.92%;该方法的RSD(%)为2.93%,样品的最低检出浓度为0.9 mg·kg-1。 Formaldehyde in aquatic products was determined by acetyle acetone speetrophotometry in the present research. The eolorimetric parameters and the preprocessing of samples in the method were studied, and the feasibility of using acetyle acetone speetrophotometry as a method in rapid determination of formaldehyde in aquatic products was discussed as well. Results showed that the optimal soaking time was 10 min during ice incubation, then soaking solution pH value was adjusted to 6 with 100 g·L^-1 KOH solution, and the optimal colorimetric time was 3 min at a wave length of 412 nm. The linear relation between absorbency and formaldehyde dosage was very good (R^2 = 0. 9998 ) while the formaldehyde content varied within a range of 0- 2. 5 μg·mL^-1. The recovery of the present method was 89. 50% -94. 25% , while the recovery of the distillation method was only 64. 17% -76. 92%. Comparing with the latter method, the recovery of present method was much better. RSD (%) of the present method was 2. 93% , and the minimum detectability of formaldehyde in samples was 0. 9 mg·kg^-1.
出处 《南方水产》 2008年第6期26-32,共7页 South China Fisheries Science
基金 中央级公益性科研院所基本科研业务费专项资金(中国水产科学研究院南海水产研究所)资助项目(2008TS042007TS11)
关键词 甲醛 乙酰丙酮 分光光度法 水产品 formaldehyde aeetyle acetone spectrophotometry aquatic product
  • 相关文献

参考文献6

二级参考文献46

  • 1郭忠,蒋守芳,周洪霞.唐山市水发食品中甲醛含量调查[J].华北煤炭医学院学报,2001,3(1):32-32. 被引量:10
  • 2魏海春.面制品中掺杂吊白块的检出[J].实用预防医学,2000,7(1):115-115.
  • 3Childs E A..1974.Functionality of fish muscle:Emulsification capality.Fish Res.Bd.Can.,30:1 142~1 144
  • 4Cho J.K..1996.Determination of formaldehyde residue and histological observation in formalinand neutral-formalin treated Korean rockfish.Fish.J.Agri.Food Chem.,157~168
  • 5Colby.1993.Shelf life of fish and shellfish.Food Science and Technology,33:85~143
  • 6Gill T A..1982.Localization,characterization and partial purification of TMAO-ase.Com.Biochem.Physiol.,71B:444~448
  • 7Harada K..1975.Studies on enzyme catalying the formation of formaldehyde and dimethylamine in tissues of fish and shells.Shimonoseki Univ.Fish,23:163~241
  • 8Hultin H.O..1992.Trimethylamine-N-oxide(TMAO)demethylation and protein denaturation in fish mussle.J.Agri.Food Chem.,2:25~42
  • 9Iben Ellegaad Bechmann.1996.Determination of formaldehyde in frozen fish formaldehyde dehydrogenase using a flow injection system with an incorporated gel-filtration chromatography column.Analytica Chimica Acta.,320:155~164
  • 10Main K.L.,Rosenfeld C..1996.Aquaculture health management strategies for marine fishes.Aquaculture,235~301

共引文献157

同被引文献209

引证文献14

二级引证文献43

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部