期刊文献+

不同榨菜品种对氮肥的响应 被引量:5

Response of Different Varieties of Tuber Mustard to Nitrogen Fertilizer
在线阅读 下载PDF
导出
摘要 [目的]弄清不同榨菜品种的最佳施氮量和氮效率差异。[方法]以榨菜品种涪杂2号和永安小叶为试材,通过田间试验研究不同氮肥用量(01、503、004、50 kg/hm2)对2个榨菜品种产量和氮素吸收利用的影响。[结果]永安小叶和涪杂2号对氮肥的响应存在显著差异,永安小叶对低氮的适应能力和对高氮的忍耐能力比涪杂2号强;不施氮和高量施氮(450 kg/hm2)处理使永安小叶的生物学产量均显著高于涪杂2号。永安小叶对氮素的吸收能力比涪杂2号强,平均多吸收N 18.6 kg/hm2;涪杂2号对钾的吸收能力比永安小叶强,平均多吸收K 12 kg/hm2;二者对磷的吸收能力相当。在一定的施氮水平下,榨菜产量随氮肥用量的增加而增加。[结论]该试验条件下的最佳施氮量,涪杂2号为255~315 kg/hm2,永安小叶为285~360 kg/hm2。 [Objective] The study aimed to make clear the optimum N fertilizer rate and N efficiency difference for different varieties of tuber mustard.[Method] In the field test,with 2 tuber mustard varieties of Fuza 2 and Yonganxiaoye as the materials,the effect of different N fertilizer rates(0,150,300,450 kg/hm2)on the yield and N absorption and utilization of 2 tuber mustard varieties.[Result] The response of Fuza 2 and Yonganxiaoye to N fertilizer showed a significant difference.The adaptability of Yonganxiaoye to low N and its endurance to high N were stronger than that of Fuza 2.In the treatments without N application and with high N application(450 kg/hm2),the biologic yield of Yonganxiaoye was obviously higher than that of Fuza 2.The N absorption ability of Yonganxiaoye was stronger,absorbing N 18.6 kg/hm2 more than that of Fuza 2 on average.The K absorption ability of Fuza 2 was stronger,absorbing K 12 kg/hm2 more than that of Yonganxiaoye on average.The P absorption ability of 2 varieties was equal.Under some N application level,the yield of tuber mustard was increased along with the increment of N fertilizer rate.[Conclusion] Under this test condition,the optimum N fertilizer rates for Fuza 2 and Yonganxiaoye were 255-315 kg/hm2 and 285-360 kg/hm2 reap.
出处 《安徽农业科学》 CAS 北大核心 2009年第1期237-238,298,共3页 Journal of Anhui Agricultural Sciences
基金 国家科技支撑计划(2006BAD10B08) 公益性行业科研专项(200803030)
关键词 榨菜 产量 Nitrogen Tuber mustard Yield
  • 相关文献

参考文献11

二级参考文献28

  • 1周建民,董爱平,俞国桢.榨菜需肥规律研究[J].土壤肥料,1993(5):30-32. 被引量:6
  • 2李雁鸣,张立言,李振国.春季肥水运筹对冬小麦籽粒产量和品质的影响[J].河北农业大学学报,1996,19(1):1-6. 被引量:50
  • 3任廷波,赵继献,高志宏.施氮量对杂交油菜生物性状及产量的影响[J].山地农业生物学报,2006,25(3):189-193. 被引量:11
  • 4白厚义 肖俊璋.试验研究及统计分析[M].西安:世界图书出版公司,1998..
  • 5.GB/T17320-1998.中华人民共和国国家标准--专用小麦品种品质[S].,..
  • 6严园光 王福均.农业仪器分析法[M].北京:农业出版社,1982.370—545.
  • 7刘佩英.中国荠菜[M].北京:中国农业出版社,1996.128—145.
  • 8王朝辉等.蔬菜的硝态氮累积及营养调控[A].李晓林主编.平衡施肥与可持续优质蔬菜生产[C].北京:中国农业大学出版社,2000.114—12 4.
  • 9王朝辉等 谢建昌 等.磷肥影响蔬菜硝态氮曩积的机理[A].谢建昌等.菜园土壤肥力与蔬菜合理施肥[C].南京:河海大学出版社,1997..
  • 10季显权 刘泽君.茎瘤芥同化产物积累规律研究[J].土壤农化通报,1992,(3):1-8.

共引文献88

同被引文献32

引证文献5

二级引证文献12

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部