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Protective effect of tea polyphenols against paracetamol-induced hepatotoxicity in mice is significanly correlated with cytochrome P450 suppression 被引量:13

Protective effect of tea polyphenols against paracetamol-induced hepatotoxicity in mice is significanly correlated with cytochrome P450 suppression
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摘要 AIM: To investigate the hepatoprotective activity of tea polyphenols (TP) and its relation with cytochrome P450 (CYP450) expression in mice. METHODS: Hepatic CYP450 and CYPbs levels were measured by UV-spectrophotometry in mice 2 d after intraperitoneal TP (25, 50 and 100 mg/kg per day). Then the mice were intragastricly pre-treated with TP (100, 200 and 400 mg/kg per day) for six days before paracetamol (1000 mg/kg) was given. Their acute mortality was compared with that of control mice. The mice were pre-treated with TP (100, 200, and 400 mg/kg per day) for five days before paracetamol (500 mg/kg) was given. Hepatic CYP2E1 and CYPIA2 protein and mRNA expression levels were evaluated by Western blotting, immunohistochemical staining and transcriptase-polymerase chain reaction. RESULTS: The hepatic CYP450 and CYPb5 levels in mice of TP-treated groups (100, 200 and 400 mg/kg per day) were decreased in a dose-dependent manner compared with those in the negative control mice.TP significantly attenuated the paracetamol-induced hepatic injury and dramatically reduced the mortality of paracetamol-treated mice. Furthermore, TP reduced CYP2E1 and CYPIA2 expression at both protein and mRNA levels in a dose-dependent manner. CONCLUSION: TP possess potential hepatoprotective properties and can suppress CYP450 expression. AIM:To investigate the hepatoprotective activity of tea polyphenols(TP)and its relation with cytochrome P450(CYP450)expression in mice. METHODS:Hepatic CYP450 and CYPb5 levels were measured by UV-spectrophotometry in mice 2 d after intraperitoneal TP(25,50 and 100 mg/kg per day). Then the mice were intragastricly pre-treated with TP (100,200 and 400 mg/kg per day)for six days before paracetamol(1000 mg/kg)was given.Their acute mortality was compared with that of control mice. The mice were pre-treated with TP(100,200,and 400 mg/kg per day)for five days before paracetamol (500 mg/kg)was given.Hepatic CYP2E1 and CYP1A2 protein and mRNA expression levels were evaluated by Western blotting,immunohistochemical staining and transcriptase-polymerase chain reaction. RESULTS:The hepatic CYP450 and CYPb5 levels in mice of TP-treated groups(100,200 and 400 mg/kg per day)were decreased in a dose-dependent manner compared with those in the negative control mice.TP significantly attenuated the paracetamol-induced hepatic injury and dramatically reduced the mortality of paracetamol-treated mice.Furthermore,TP reduced CYP2E1 and CYP1A2 expression at both protein and mRNA levels in a dose-dependent manner.
出处 《World Journal of Gastroenterology》 SCIE CAS CSCD 2009年第15期1829-1835,共7页 世界胃肠病学杂志(英文版)
基金 Grant from the Science Foundation of Educational Department of Liaoning Province,05L117 Dalian Science&Technology Bureau,2007J22JH012
关键词 Tea polyphenols Cytochrome P450 Paracetamol-induced hepatotoxicity 肝细胞色素P450 对乙酰氨基酚 小鼠肝损伤 茶多酚 保护作用 CYP2E1基因 免疫组织化学染色 紫外分光光度法
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