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郭氏马钱汤对中度氟骨症肘、膝关节屈伸运动的影响 被引量:4

The Clinical Observation on the Influence of Guo's MaQian Decoction on Joint Flexion and Extension of Elbow and Knee Joints of Moderate Skeletal Fluorosis Patients
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摘要 目的 观察治疗前后中度氟骨症患者的肘、膝关节屈伸活动度数,评价郭氏马钱汤对中度氟骨症患者肘、膝关节屈伸功能的改善作用。方法 将54例中度氟骨症患者随机分为两组,治疗组采用郭氏马钱汤治疗,8周后改服骨康宁胶囊:对照组采用空白安慰剂,8周后改服骨康宁胶囊安慰剂。结果 治疗结束时两组肘关节的屈伸功能改善明显,治疗组优于对照组(P〈0.05),而膝关节的屈伸功能改善差异无统计学意义;24周随访时肘、膝关节的屈伸功能均明显改善,治疗组较对照组差异有统计学意义(P〈0.05)。结论 郭氏马钱汤可改善中度氟骨症患者的肘、膝关节屈伸功能。 Objective To observe the degree of joint flexion and extension of elbow and knee joints of moderate skeletal fhiorosis patients before and after treatment and to assess the effects of Guo's MaQian decoction in treating moderate skeletal fluorosis. Methods 54 moderate skeletal fluorosis patients were randomly recruited into a treatment group and a control group. The treatment group was treated with Guo's MaQian decoction initially, and changed to be treated with GuKangNing capsule after 8 weeks' treatment. The control group was treated with placebo at first, and also changed to be treated with GuKangNing capsule after 8 weeks. Results Joint flexion and extension of elbow was improved greatly in both groups after the treatment, while the treatment group showing better effects than the control group (P〈0.05). The improvement of joint flexion and extension of knee had not showed a statistical significance after the treatment. A 24 weeks follow-up to the joint flexion and extension of both elbow and knee revealed obvious improvement and the difference between the two groups were significance (P〈0.05). Conclusion Guo's MaQian decoction can improve the flexion and extension of elbow and knee in moderate skeletal fluorosis patients.
出处 《国际中医中药杂志》 2009年第3期212-214,共3页 International Journal of Traditional Chinese Medicine
关键词 氟骨症 马钱子 膝关节 活动度 Skeletal fluorosis Nux Vomica: Elbow and knee joint Activity
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参考文献3

  • 1中华人民共和国卫生部.地方性氟骨症诊断标准.北京:人民卫生出版社,2008,1-2.
  • 2卢振明,姜颖.氟骨症骨关节临床检查方法探讨[J].中国地方病防治,1994,9(5):303-304. 被引量:4
  • 3杨龙.地方性氟骨症的关节意义[J].中外健康文摘(医药学刊),2007,4(10):173-174.

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