摘要
综述了银耳的生物学特性,形态构造及营养成分,并对银耳的发展趋势进行了展望。
This paper gives an overview of the biological characteristics, form, nutritive composition of Tremella fuciformis and an outlook for the development trend in its market production.
出处
《食品研究与开发》
CAS
北大核心
2009年第7期179-180,共2页
Food Research and Development
关键词
银耳
深层发酵
发展前景
Tremella fuciformis
submerged fermentation
development trend
