摘要
叙述了益生元的概念、种类和生理功能,益生菌的作用机理,各种益生元在相关乳制品和冰淇淋产品中的应用,以及在乳制品中添加益生元的工艺配方和工艺流程,并对益生元的前景进行了展望。
It is mainly narrate concept,type and physiological function,effect mechanism,sort of prebiotics of application in the areas of dairy and ice cream products,formulation process and process flow,finally I will introduce the apphcation development of prebiotic.
出处
《中国乳品工业》
CAS
北大核心
2009年第7期43-45,共3页
China Dairy Industry
关键词
益生元
作用机理
应用现状
前景展望
prebiotics
effect mechanism
application actuality
application development
