摘要
概述了米糠油的营养价值及生理功能,详细介绍了米糠制油技术及米糠油精炼技术,并分析了各种米糠油精炼技术的优缺点。
The nutrition value and physiological function of rice bran oil are summarized. The extraction technologys of rice bran oil from rice bran are introduced. The refining technologys of rice bran oil and their advantages and disadvantages are also described.
出处
《粮食与食品工业》
2009年第4期9-11,17,共4页
Cereal & Food Industry
关键词
米糠油
营养价值
生理功能
制取工艺
rice bran oil
nutrition value
physiological function
extraction technology
