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福林—酚比色法测定桑椹中总多酚 被引量:141

Folin-Ciocalteu Colorimetric Determination of Total Polyphenols in Mulberry Fruits
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摘要 以桑椹为原料,没食子酸为标准物质研究了用福林-酚比色法测定桑椹提取液中多酚类物质含量的最适反应条件。结果表明,当福林-酚试剂与质量分数为12%的Na2CO3溶液体积比为1:2、反应温度20℃、反应时间2h时,总多酚的含量与吸光度呈良好的线性关系,测定方法的平均回收率为97.63%,相对标准偏差(RSD)为4.5%。该方法具有所用试剂量少、操作方便、灵敏度高、精密度高、稳定性高等优点,适宜桑椹样品总多酚含量的测定。 We investigated the optimum reaction conditions of Folin-Ciocalteu colorimetry for the determination of total polyphenos in 60% ethanol extract of ethanol mulberry fruits using gallic acid as a reference. When ratio of Folin-Ciocalteu reagent to 12% sodium carbonate solution (V/V) was 1:2, reaction temperature 20 ℃, and reaction time 2 h, the content of total polyphenols had a good linear relationship with absorbance at 760 nm. The average spiked recovery was 97.63%, with a RSD of 4.5%. This method can give a simple, fast, sensitive, and stable determination of total popyphenols in mulberry fruits.
出处 《食品科学》 EI CAS CSCD 北大核心 2009年第18期292-295,共4页 Food Science
基金 西北农林科技大学校长基金资助项目
关键词 桑椹 Folin-Ciocaileu 比色 总多酚含量 mulberry Folin-Ciocaileu colorimetry content of total polyphenols
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