摘要
由于地理条件所限,明清以来徽州大米产量难以维持自食,当地的食物结构中,常以五谷杂粮佐食,灾荒期间,辅以各种救荒食物,故而外界的粮食输入对于维持徽州的社会稳定有着重要作用。徽州地区主要经新安江、饶河从浙江、江西运进粮食,再通过境内短途粮食水运网或肩挑背扛的方式转销到山间乡闾,水陆交汇处往往形成重要的粮食集散地。在崇祯九年大旱背景下,米市存在着冒领、强买、择人而卖等诸多混乱之处,而关于交易过程、脚夫、船户、牙行、米商的规定,和官府籴买缓解米荒、保护米船、平抑物价等措施又显示了明末政府在协调市场方面的调控力。
Being short of rice due to geographical locations, inhabitants in the Huizhou region were supplied with coarse cereals and imported food for famine relief in the Ming and the Qing dynasties. Food import is essential for the maintenance of social stability. Xinan River and Raohe River were the main water routes, through which rice can be transported from Zhejiang Province and Jiangxi Province. Then retailers transported rice through short-distance water transport network or manual labor on land for resale to their customers. Where the water and the land converges, distribution centres for grains come into existence. A case study is carried out on the drought relief in 1636. Management skills of local authorities in the Late Ming Dynasty are shown through intervention measures taken and regulations stipulated for all parties involved in the food transaction to stablize the disorderly grain market.
出处
《安徽大学学报（哲学社会科学版）》
CSSCI
北大核心
2009年第6期117-124,共8页
Journal of Anhui University(Philosophy and Social Sciences Edition)
基金
江南大学人才引进启动项目(005812)
关键词
明清
徽州
粮食
徽学
the Ming and the Qing Dynasties
the Huizhou region
grain
research on the Huizhou region
