摘要
胶原蛋白改性是拓宽胶原蛋白应用范围关键。本文综述了胶原蛋白的结构、功能性质、改性的方法及在食品工业中的应用。
The collagen modification is the key of expanding the collagen application scope. In this paper, the structure of collagen, the functional of collagen, modification methods of collegen and applications of collagen in the food industry are reviewed.
出处
《肉类研究》
2009年第11期80-84,共5页
Meat Research
关键词
胶原蛋白
改性
应用
collagen
modification
application
