摘要
人骨中的元素分析是研究古代人类食谱的重要方法之一。本文采用电感耦合等离子体质谱法对安阳殷墟M54出土人骨进行了元素分析,结果表明:墓主人骨骼中的Sr/Ca比值和Ba/Ca比值都与陪葬人有明显差异,而陪葬人之间Sr/Ca比值和Ba/Ca比值也存在一定程度的差异。根据上述分析结果,可以推测当时墓主人的饮食结构与陪葬人之间存在不同,陪葬人之间的饮食也可能存在不同。
Analysis of elements in human bones is an important method for studying palaeodietary of ancient human beings. The elements in human bones unearthed from no. 54 tomb of Yin Dynasty ruins at Anyang were determined by inductively coupled plasma mass spectrometry. The results showed that the Sr/Ca and Ba/Ca ratios in tomb master＇s bones are different significantly from those of the persons＇ buried with him （her）, and the ratios between the persons buried with the master are also different to a certain extent. Based on the above analysis, it can be inferred that the masters diet structure are different from other persons＇, and the diet structure between other persons may be different also.
出处
《分析仪器》
CAS
2009年第6期30-32,共3页
Analytical Instrumentation
