8Ha YL,Grimm NK,Pariza MW.Anticarcinogens from fried ground beef:heat-altered derivatives of linoleic acid.Carcinogenesis,1987,(8):1881-1887
9Nevin K G,Ajamohan T R.Virgin coconut oil supplemented diet increase the antioxidation status in rats[J].Food Chemistry,2006,99:260-266
10Lauridsen C,Mu H,Henckel P.Infuence of dietary conjugated linoleic acid (CLA) and age at slaughtering on performance,slaughter-and meat quality,lipoproteins,and tissue deposition of CLA in barrows[J].Meat Science,2005,69:393-399