2Wan, H.F., W. Chen, Z. L. Qi,P. Peng, and J. Peng. Prediction of true metabolizable energy from chemical composition of wheat by-products for ducks. Poult. Sci. 2009,88(1): 92 - 97.
3Wang,Z.Y.,S.R.Shi,Q.Y.Zhou,L.Fan,Y.J.Shi,and M.J.Xu.The influence of caecectomy on amino acid availability of three feedstuffs for ganders. Br. Poult. Sci. 2008,49(2):181- 185.
6Zang,J.J.,X.S.Piao,D.S.Huang,J.J.Wang,X.Ma, and Y.X.Ma.Effects of feed particle size and feed form on growth performance, nutrient metabolizability and intestinal morphology in broiler chickens.Asian-Aust.J.Anim.Sci.2009,22(1):107 - 112.
7Zhang, G. F., Z. B. Yang, Y. Wang, W. R. Yang, S. Z. Jiang, and G.S. Gai. Effects of ginger root (Zingiber officinale) processed to different particle sizes on growth performance, antioxidant status, and serum metabolites of broiler chickens. Poult. Sci. 2009,88(10):2159 - 2166.
8Wang, G. H., C. Y. Xue, F. Chen, Y. L. Ma, X. B. Zhang, Y. Z. Bi, and Y.C. Cao. Effects of combinations of ochratoxin A and T-2 toxin on immune function of yellow-feathered broiler chickens. Poult. Sci. 2009,88(3):504 - 510.
9L u, M. B., L. Yan, 7. Y. Guo, Y. Li, G. P. Li, and V. Ravindran. Melamine residues in tissues of broilers fed diets containing graded levels of melamine. Poult. Sci.2009,88(10):2167 - 2170.
10Wang,R.R. ,X.J.Pan, and Z.Q.Peng.Effects of heat exposure on muscle oxidation and protein functionalities of pectoralis majors in broilers. Poult. Sci. 2009,88(5):1078- 1084.