摘要
鲜食杏存在着裂果问题,严重影响果品质量,降低果实商品价值。现在多年观察和查阅相关资料的基础上,对杏裂果的表现形式、裂果时期、引起裂果的原因和防治措施进行了简要分析:杏裂果以果肉开裂为主,裂口多为纵向,有的呈放射状,深浅、长短不等;多发生在近熟期,由遗传、环境、果实发育特性等因素引起;选育抗裂品种、加强栽培管理是预防杏裂果的有效途径。
Decreased fruit quality and economic value caused dehiscent fruit in apricot reduction. The papar was based on practical experience and study on the data that was relative to this question, and primarily discussed dehiscent fruit of apricot from crack pattern, period of occurrence, reason and solution.
出处
《北方园艺》
CAS
北大核心
2010年第5期78-79,共2页
Northern Horticulture
关键词
杏
裂果
原因及防治
apricot
dehiscent fruit
reason and prevention and cure
