摘要
对红薯渣药用真菌液体发酵后的发酵液进行调配优化,并对获得的产品进行了成分及其功效评价。通过对发酵液进行调配,获得最优配方为发酵液稀释4倍、纽甜8mg/L、烤红薯香精0.8g/L、柠檬酸0.5g/L。通过对获得的调配产品进行成分分析,发现产品富含膳食纤维、蛋白质及有效氨基酸、低脂肪且低糖;通过进一步的功效性评价,证明该产品具有显著的促进小肠蠕动功能,可以预防和治疗便秘。
The paper optimized the prescription of fermentation broth coming from sweet potato residue fermented by officinal fungus, and estimated the component and function of the product. After preparation, the optimization prescription was obtained： fermentation broth dilute four times, 8mg/L neotame, 0.5g/L baking sweet potato essence,0.5g/L citric acid.After component analysis of product,it was found that the preproduction riched in dietary fiber,protein and amino acid,and lacked of fat and sugar.After function evaluation of product, it was approved that the product could promote peristalsis of rat small intestine,so the product could prevent and cure astriction.
出处
《食品工业科技》
CAS
CSCD
北大核心
2010年第4期237-239,共3页
Science and Technology of Food Industry
基金
湖北省科技攻关计划资助(2005AA205A04)
关键词
红薯渣
膳食纤维
优化
功能
sweet potato residue
dietary fiber
optimization
function
