摘要
概述了温度、光照、CO2浓度以及湿度等环境因子对食用菌子实体分化、发育的影响和外源添加物、有益微生物与食用菌子实体分化、发育的关系,并对食用菌子实体发育相关酶学研究进展以及食用菌子实体发育的分子生物学研究进展进行了阐述。
The effects of environmental factors,including temperature,CO2 concentration,light and relative humidity,on the differentiation and development of fruiting bodies of edible fungi were summarized.Advances of researches on enzymology related to the development of fruiting bodies of edible fungi and its molecular biology were explicated.
出处
《菌物研究》
CAS
2010年第1期57-62,共6页
Journal of Fungal Research
基金
西华师范大学博士基金项目(2005B-41)
关键词
食用菌
子实体
分化
发育
研究进展
edible fungi
fruiting body
differentiation
development
research advance
