摘要
以海南四大绿茶:白沙绿茶、水满乡绿茶、云雾绿茶、新伟绿茶为样品,利用常规方法测定了它们的灰分含量,为海南绿茶的发展提供科学依据,促进海南绿茶事业的蓬勃发展.
The author has measured ash content of four common green tea in Hainan,including Baisha green tea,Shuimanxiang green tea,Fog green tea and Xinwei green tea,by conventional methods,in order to provide a scientific basis for the development of green tea,and to promote the vigorous development of the career of green tea in Hainan.
出处
《琼州学院学报》
2010年第2期34-35,38,共3页
Journal of Qiongzhou University
关键词
绿茶
灰分
测定
green tea
ash content
measure
