摘要
大豆及其加工制品中以糖苷形式存在的大豆异黄酮不利于人体的消化吸收,难以发挥其生物保健作用。本文综述了利用β-葡萄糖苷酶生物转化大豆异黄酮糖苷以提高生物利用率的国内外研究进展情况,重点介绍了外源性β-葡萄糖苷酶和产β-葡萄糖苷酶益生菌对大豆异黄酮糖苷的转化作用。
The isoflavone glycosides in soybeans and their prepared products are difficult to digest and absorb in human body.In current paper,research progress in biotransformation of soybean isoflavone glycosides to improve bioavailability through β-glucosidase at home and aboard has been reviewed.The transformation of isoflavone glucosides by exogenous β-glucosidase and β-glucosidase-producing probiotics has been discussed in detail.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2010年第9期333-337,共5页
Food Science
