摘要
文章综述了鸡肉保鲜技术的方法、原理及其特点。提出了栅栏保鲜技术用于鸡肉的保鲜,并对生物保鲜技术应用于鸡肉的保鲜进行了展望。
The methods, theories and characteristics of the preservation technology of chicken are discussed. Research progresses of chicken are reviewed in this paper, and the hurdle technology of chicken preservation is put forward for chicken preservation.
出处
《肉类研究》
2010年第1期51-54,共4页
Meat Research
基金
安徽省高校省级自然科学研究项目(KJ2009B210Z)
关键词
鸡肉
保鲜技术
栅栏技术
chicken
preservation technology
hurdle technology
