摘要
对近几年来共固定化技术的研究进展进行了综述,包括细胞与细胞、细胞与酶以及酶与酶共固定化3个方面,并对共固定化技术进行了展望。
The research progresss in co-immobilization technology in resent years was reviewed in three aspects including co-immobilization of different cells, co-immobilization of different enzymes and different cells, and co-immobilization of different enzymes. In addition, co-immobi- lization technology was also predicted.
出处
《酿酒科技》
2010年第7期77-79,共3页
Liquor-Making Science & Technology
基金
山西省科技攻关项目(041030)
关键词
微生物
共固定化
连续发酵
研究进展
microbe
co-immobilization
continuous fermentation
research progress
