摘要
简述了用于果蔬采后拮抗酵母菌的种类和特点、拮抗效果、拮抗机制,以及目前我国拮抗酵母菌应用中存在的问题、发展前景及未来研究方向。
This paper mainly summarized the species,characters,biological effectiveness,biological mechanism,the recent problems in postharvest biocontrol of antagonism yeasts,and put forward the study tendency in the future.
出处
《食品工业科技》
CAS
CSCD
北大核心
2010年第9期402-405,共4页
Science and Technology of Food Industry
关键词
拮抗酵母菌
采后病害
生物防治
果蔬
antagonism yeast
postharvest diseases
biological control
fruits and vegetables
