1CAC, Draft Amendment to the Genera Standard for the Labelling of Prepackaged Foods - Definitions ALINORM 09/32/22, Calgary, 2009, Appendix. VI.
2《生物安全议定书》第18条.
3《汉语大词典》,汉语大词典出版社1987年版,第1289页.
4Organisation for Economic Cooperation and Development: Safety Evaluation of Foods Derived by Modern Biotechnology: Concepts and Principles, Paris, 13 (1993).
5FAO/WHO, Report of a Joint FAO/WHO Expert Consultation on Foods Derived from Biotechnology : Safety aspects of Genetically Modified Foods of Plant Origin, 2000.
6Panel Report, European Communities - Measures Affecting the Approval and Marketing of Biotech Products, WT/DS291/R, WT/DS292/R, WT/ DS293/R (2006 - 09 - 29 ).
7Moss, C. B. , T. G. Schmitz and A. Schmitz, Differentiating GMOs and non - GMOs in a marketing channel. Departmentof Food and Resource Economics. Gainesville, University of Florida. 2002, available at http://cnas, tamu. edu/publications/powerpoint/papers/Schmitz, pdf visited on 1 April 2007.
1Phillips P W B, McNeill H. Labelling for GM foods: Theory and practice. Santaniello V, Evenson R E, Zilbetman, D.Market Development for Genetically Modified Foods.London: CAB International, 2002.
2James C. Preview: Global status of commercializod transgenic crops: 2002. ISAAA Briefs No 27.
3OECD. Modem Biotechnology and Agricultural Markots: a Discussion of Selected Issues and the Impact on Supply and Market. Paris: OECD, 1999.
4Nenon S. The USDA perspective on labeling. MeGauhey B,Redick T. Liability and Labeling of Genetic, ally Modified Organisms. Council for Agricultural Science and Technology. Ames, Iowa, 1999.