摘要
概述超声波强化提取的机理,综述超声波辅助提取植物活性物质的研究进展和现状,并分析超声波应用于食品加工领域进行强化提取的潜力,指出目前超声波辅助提取技术实现工业化生产存在的难题和今后的研究方向。
In this paper,the mechanisms of ultrasound-assisted extraction are briefly introduced.Current research progress and future development trends related to ultrasound-assisted extraction of bioactive compounds from plants are reviewed.Application potential of ultrasound-assisted extraction technology in food processing is analyzed.Problems existing in the realization of industrial control of ultrasound-assisted extraction at present and future research direction are critically discussed.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2010年第21期459-463,共5页
Food Science
基金
柑橘学重庆市市级重点实验室开放基金项目(CKLC200805)
关键词
超声波
提取
植物活性成分
ultrasound
extraction
bioactive compounds
