摘要
高级醇是啤酒中主要的风味物质,适量的高级醇能赋予啤酒丰满的口感,增加酒体的协调性,高级醇过量则会给啤酒带来异杂味并引起人体某些疾病。该文对高级醇的性质,测定方法,在啤酒中的代谢途径,影响其含量的因素以及降低上面发酵小麦啤酒中高级醇含量的研究情况进行了综述。
Higher alcohols are the main flavor substances in beer. Adequate quantity of higher alcohols could make beer with full and enjoyable taste and improve the harmony of aroma profile of beer. However, superfluous higher alcohols content would bring off-flavor in beer and is harmful for human health. Research progress in the characteristic, determination methods, metabolic pathway of higher alcohols in beer, factors affected their contents, and technique control for reduced higher alcohols contents in top-fermentation wheat beer was summarized in the paper.
出处
《中国酿造》
CAS
北大核心
2011年第1期21-25,共5页
China Brewing
关键词
高级醇
上面发酵小麦啤酒
发酵工艺
工艺控制
酵母
higher alcohols
top-fermentation wheat beer
fermentation technique
process control
yeast
