期刊文献+

羊乳中掺入牛乳的间接ELISA定量检测 被引量:14

Indirect ELISA for Detection and Quantification of Bovine Milk in Goat Milk
在线阅读 下载PDF
导出
摘要 制备抗β-酪蛋白多克隆血清,免疫吸收封闭与羊乳反应的抗体,获免疫吸收抗体用于乳样的间接ELISA检测中,建立羊乳中掺入牛乳成分的定量免疫学方法。实验表明,该间接ELISA法用于原乳检测时,掺入牛乳的百分含量与A450nm在4%~50%呈线性关系,该方法的最低检出量为4%。所建立的ELISA方法变异系数<5%,回收率在94%~105%之间,符合方法学要求,可用于牛乳掺假的定量检测。对灭菌乳的检测表明,热处理不改变β-酪蛋白与抗体反应的特性,方法还可用于经热加工的乳品检测中。 An indirect enzyme-linked immunosorbent assay (ELISA) was developed for the detection and quantification of bovine milk adulteration in goat milk. The polyclonal antibodies were modified by mixed them with goat milk for the assay. The absorbance at 450 nm in indirect ELISA revealed a linear relationship with the concentration of adulterated bovine milk at the range of 4%-50%. Detection limit was 4% for mixed milk samples. The assay was characteristics of high reproducibility with intra- and inter-assay variation coefficients less than 5%. The recovery rate of spiked samples was in the range of 94%-105%. Therefore, the ELISA can successfully use to determine the adulteration of milk samples, which is suitable for developing a kit in routine inspection of milk.
出处 《食品科学》 EI CAS CSCD 北大核心 2010年第24期370-373,共4页 Food Science
基金 陕西省科学技术研究发展计划项目(2009K02-09) 陕西省教育厅产业化培育项目(09JC19) 陕西省教育厅自然科学专项(2010JK425)
关键词 多克隆抗体 酶联免疫吸附反应(ELISA) 羊乳掺假 牛乳 polyclonal antibody ELISA goat milk adulteration bovine milk
  • 相关文献

参考文献14

  • 1HAENLEIN G F W. Goat milk in human nutrition[J]. Small Ruminant Research, 2004, 511: 55-163.
  • 2王坤,叶兴乾,关荣发.羊乳及其奶酪中掺入牛乳检测的研究[J].食品与发酵工业,2005,31(10):136-138. 被引量:17
  • 3CHEN R K, CHANG L W, CHUNG Y Y, et al. Quantification of cow milk adulteration in goat milk using high-performance liquid chromatography with electrospray ionization mass spectrometry[J]. Rapid Comrnun Mass Spectrom, 2004, 18(10): 1167-1171.
  • 4LOPEZ-CALLEIA I M, GONZALEZ I, FAJARDO V, et al. Application of an indirect ELISA and a PCR technique for detection of cow, s milk in sheep' s and goat' s milk cheeses[J]. International Dairy Journal, 2007, 17(1): 87-93.
  • 5ZELENAKOVA L, GOLIAN J, ZAIAC P. Application of ELISA tests for the detection of goat milk in sheep milk[J]. Milchwissenschaft, 2008, 63(2): 137-141.
  • 6NICOLETA S N, GABRIELA R. Identification of adulterated sheep and goat cheeses marketed in Romania by immunochromatographic assay [J]. Food and Agricultural Immunology, 2010, 21(2): 157-164.
  • 7HURLEY I P, COLEMAN R C, IRELAND H E, et al. Use of sandwich IgG ELISA for the detection and quantification of adulteration of milk and soft cheese[J]. International Dairy Journal, 2006, 16: 805-812.
  • 8宋宏新,韩燕,孟静.牛乳β-酪蛋白检测的间接ELISA方法[J].食品科技,2008,33(8):213-215. 被引量:9
  • 9GARCIA T, MARTIN R, RODRIGUEZ E, et al. Detection of bovine milk in ovine milk by an indirect enzyme-linked immunosorbent assay [J]. Journal of Dairy Science, 1990, 73(6): 1489-1493.
  • 10RODRIGUEZ E, MARTIN R, GARCIA T. Indirect ELISA for detection of goats' milk in ewes' milk and cheese[J]. Journal of Dairy Science, 1991, 26: 457-465.

二级参考文献14

  • 1陈颖,钱增敏,徐宝梁,吴亚君,王晶,苏宁.保健品中牛羊源性成分的PCR检测[J].食品科学,2004,25(10):215-218. 被引量:21
  • 2张东送,庞广昌,高法国,张涛,陈庆森,胡志和.毛细管电泳在牛乳中酪蛋白含量测定及掺假检测方面的应用[J].食品与发酵工业,2005,31(1):130-132. 被引量:36
  • 3Giampaolo Cartoni, Franco Coccioli, Renata Jasionowska, et al. Determination of cows' milk in goats' milk and cheese by capillary electrophoresis of the whey protein fraction [J ].Journal of Chromatography A, 1999,846:135~ 141.
  • 4Elena Molina, Pedro Jesús Martín-álvarez, Mercedes Ramos.Analysis of cows', ewes' and goats' milk mixture by capillary electrophoresis: quantification by multivariate regression analysis[J]. International Dairy Journal 1999,9:99~105.
  • 5Mayer H K, Heidler D,Rockenbauer C. Determination of the percentages of cows', ewes' and goats' milk in cheese by bioelectric focusing and cation-exchange HPLC ofγ-and paraκ-caseins [ J ]. International Dairy Journal, 1997, 7: 619 ~628.
  • 6Emilia Brabant, Chancre Sorting, Massimo Donor, et al.Separation and determination of denatured αs1-, αs2-, β-andκ-caseins by hydrophobic interaction chromatography in cows', ewes' and goats' milk, milk mixtures and cheese [J]. Journal of Chromatography A, 2003, 994:59~ 74.
  • 7Ana C A Veloso, Natércia Teixeira, António M Peres, et al.Evaluation of cheese authenticity and proteolysis by HPLC and urea-polyacrylamide gel electrophoresis[ J ]. Food Chemistry, 2004,87 : 289~ 295.
  • 8TERESA GARCH, ROSARIO MARTIN, ELENA RODRIGUEZ,et al. Detection of Bovine Milk in Ovine Milk by an Indirect Enzyme-Linked lmmunosorbent Assay [J]. J Dairy Sci,1990,73(6):1489-1493 |
  • 9KARASOVAL, RAUCHP, FUKALL. Construction of competitive enzyme immunoassay for determination of alactalbumin and β-lactoglobutins of cow's milk[J].Czech J Food Sci,1999,17:5-14
  • 10MICHAELA ViTKOVa, PAVEL RAUCH, LADISLAV FUKAL. Optimization of indirect competitive ELISA of a-,β-,and κ-caseins for the thermal and proteolytic treatment of milk and milk products[J].Czech J Food Sci,2002,20(2): 53-62

共引文献24

同被引文献122

引证文献14

二级引证文献62

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部