摘要
本文介绍气调包装的应用现状,详细阐述冷鲜肉气调包装的保鲜机理、气体的组成、影响因素,并探讨气调包装与其他保鲜手段,结合应用、气调包装与抗菌包装材料结合应用以及气调包装在冷鲜肉中的市场前景。
This paper introduced the application history of modified-atmosphere packaging and described the fresh keeping mechanism, gas composition and influencing factors of MAP for chilled fresh meat. It also discussed the interaction between MAP and other fresh keeping technology, the toxicity of CO and the market prospect of MAP for chilled fresh meat.
出处
《肉类研究》
2011年第1期72-77,共6页
Meat Research
关键词
冷鲜肉
气调包装
保鲜
保质期
chilled flesh meat
modified atmosphere packaging
preservation
shelf life
