期刊文献+

细菌活的非可培养状态的分子生物学检测技术研究进展 被引量:9

Recent Advances in Studies on Molecular Biology Methods for Detecting Bacteria in Viable but Nonculturable State
在线阅读 下载PDF
导出
摘要 许多细菌在不良环境下能进入活的非可培养状态(viable but nonculturable state,VBNC)。细菌培养技术常常造成VBNC状态的细菌漏检,应用分子生物学检测技术可以提高VBNC细胞的阳性检出率。针对VBNC细胞的分子生物学检测技术,基于细菌特异性DNA分子、mRNA分子是目前常用的检测方法,而利用报告基因(如绿色荧光蛋白基因)检测VBNC细胞是一种有效的方法。最近利用叠氮溴乙锭(ethidium monoazide bromide,EMA)或者叠氮溴化丙锭(propidium monoazide,PMA)联合PCR技术选择性抑制细菌死细胞扩增,该方法结合了EMA(PMA)选择渗透性和PCR特异性,作为一种区分细胞死活的方法,可以有效检测细菌VBNC细胞。 A number of bacteria have been reported to have the capability to enter a viable but nonculturable(VBNC) state as a response to environmental stress.Cell culture techniques often fail to detect bacterial cells in the VBNC state;however,molecular biology methods can improve the detection efficiency for VBNC cells.Among molecular biology methods for detecting bacterial cells in the VBNC state,the detection of specific DNA or mRNA is a common method and a gfp gene encoding green fluorescent protein has been used as an effective marker to examine VBNC state.Recently,a combinatorial method,designated as ethidium monoazide(EMA)-PCR method,has also been established to detect live/dead cells due to the selective penetration of EMA/PMA into dead cells in the presence of live cells.This detection method combined with the selectivity of EMA/PMA and the specificity of PCR is sufficient to detect viable cells and VBNC cells.
出处 《食品科学》 EI CAS CSCD 北大核心 2011年第15期308-311,共4页 Food Science
基金 国家质检总局科研项目(2010IK180)
关键词 细菌 活的非可培养状态 分子生物学 检测技术 bacteria viable but nonculturable state molecular biology detection technique
  • 相关文献

参考文献32

  • 1XU Huaishu, ROBERT N, SINGLETON F L, et al. Survival and viability of non-culturable Escherichia coli and Vibrio cholerae in the estuarine and marine environment[J]. Microbial Ecology, 1982, 8(4): 313-323.
  • 2GUNASEKERA T S, SRENSEN A, ATTFIELD P, et al. Inducible gene expression by nonculturable bacteria in milk after pasteurisation[l]. Applied and Environmental Microbiology, 2002, 68: 1988-1993.
  • 3WANG Guodong, DOYLE M P. Survival of enterohemorrhagic Escherichia coli O157:H7 in water[J]. Journal of Food Protection, 1998, 61: 662-667.
  • 4REISSBRODT R, RIENAECKER I, ROMONOVA M, et al. Resuscitation of Salmonella enterica serovar Typhimudurn and entemhemordlagic Escherichia coli from viable but nonculturable state by heat-stable enterobacterial autoinducer[J]. Applied and Environmental Microbiology, 2002, 68: 4788-4794.
  • 5WOLF P W, OLIVER J D. Temperature effects on viable but non- culturable forms of Vibrio vulnificus[J]. FEMS Microbiology Ecology, 1992, 101: 33-39.
  • 6BESNARD V, FEDERIGHI M, CAPPELIER J M. Evidence of viable but non-culturable state in Listeria monocytogenes by direct viable count and CTC-DAPI double staining[I]. Food Microbiology, 2000, 17: 697-704.
  • 7ROWAN N I. Viable but nonculturable forms of food and waterborne bacteria[J]. Trends in Food Science and Technology, 2004, 15: 462- 467.
  • 8HUSSONG D, COLWELL R R, O' BRIEN M, et al. Viable Legionella pneumophilia not detectable by culture on agar media[J]. Bioteclmology, 1987, 5(9): 947-950.
  • 9ROSZAK D B, GRIMERS D J, COLWELL R R. Viable but nonculturable forms of Salmonella enteritidis in aquatic systems[J]. Canadian Journal of Microbiology, 1984, 30: 334-338.
  • 10CAPPELIER J M, MEGRAS C, JOUVE J L, et al. Recovery of viable but non-culturable Campylobacter jejuni in two animal models[J]. Food Microbiology, 1999, 16: 375-383.

二级参考文献125

共引文献62

同被引文献140

引证文献9

二级引证文献50

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部