摘要
介绍低脂肪、低亚硝酸盐肉制品的国内外研究进展,并且详细叙述了在食品安全及人们健康日益受到关注的今天,人们对低脂肪、低亚硝酸盐肉制品的现实需求。
The current pig industry chain of our country involves breeding, slaughtering, frozen fresh meat processing, the processing and circulation of cooked meat products. The development of green, healthy, safe and nutritional meat products, especially low-fat and low-nitrite ones, plays a vital role in the development of green and healthy pig industry chain.
出处
《肉类研究》
2011年第9期43-46,共4页
Meat Research
关键词
低脂肪
低亚硝酸盐
肉制品
lower-fat
lower-nitrite
meat products
