1IPCS/JECFA. Environmental health criteria 70: principles for the safety assessment of food additives and contaminants in food[ M ]. Geneva: World Health Organization, 1987.
2FDA. Recommendations for submission of chemical and technical data for direct food additive and GRAS food ingredient petitions [ M ]. FDA, 1993.
3OFFICE OF FOOD ADDITIVE SAFETY. Toxicological principles for the safety assessment of food ingredients, Redbook 2000[M]. 2003.
4SCIENTIFIC COMMITIEE ON FOOD. Guidance on submissions for food additive[M]. 2001.
5OECD. Repeated dose 90-day oral toxicity study in rodents.GuidelineS08, adopted 21.09.1998. In eleventh addendum to the OECD guidelines for the testing of ehemicals [ M ]. Paris: Organisation for Eeonomie Co-operation and Development, 2000.
6HEALTH CANADA. Food and drug and Regulation [ Z ]. 1997.
7FOOD SATANDARDS AUSTRALIA NEW ZEALAND. Food standard code[Z]. 2003.