摘要
阐述甜菊糖甙的性质及在食品中的应用。有助于甜菊糖甙在食品应用方面的推广。甜菊糖甙广泛应用于饮料、冷食、水产品等食品行业,随着研究的不断深入,其应用范围也将越来越广。
Summaried the properties and the applications in food of the stevioside.It contributed to the promotion in food applications of the stevioside.The stevioside has beed widely applied in food industry,just as beverages,cold food,aquatic products and so on.With the deepening of the research,its application scope also will be wider and wider.
出处
《食品研究与开发》
CAS
北大核心
2011年第11期189-192,共4页
Food Research and Development
关键词
甜菊糖甙
性质
食品
应用
stevioside
properties
food
application
