4Midorikawa K., Murata M., Oikawa S., et al. Protective effect of phytic acid on oxidative DNA damage with reference to cancerchemoprevention [J] . Biochemical and Biophysical Research Com- munications, 2001, 288 (3): 552-557.
5Lee Sunghyen, Park Hongju, Chun Hyekyung, et al. Dietary phyt- ic acid lowers the blood glucose level in diabetic KK mice [J] Nutrition Research, 2006, 26 (9): 474-479.
2Wiemer K., Whole-grains health claims: supporting scientific evidence and the FDA Modemisation Act process. In: Whole-Grain Foods in Health and Disease, (L Marquart, J Slavin, R Fulcher eds),. American Association of Cereal Chemists: St. Paul, MN. 2002: 327-400.
3SNF (Swedish Nutrition Foundation) New Generic Health Claim. Available at: http://www. snf.ideon. se/snf/en/rh/ Wholegrain.htm. 2003.
4Richardson DP. Wholegrain health claims in Europe. Proceedings of the Nutrition Society. 2003, 62: 1- 9.
5JHCI (Joint Health Claims Initiative) Genetic Health Claim for Wholegrain Foods and Heart Health. Available at: http://www.jhci.org.uk/ wholegrainheart. htm. 2002.
6Arvin D.. Whole grains campaign marches on. World grain. 2008 9:40-45.
7Seal CJ & Jones AR. Barriers to the consumption of wholegrain foods. In: Whole Grains and Health, (L Marquart, D Jacobs, G McIntosh et al. eds). Blackwell Publishing. Ames, IA. 2006: 243-254.
8Brigid McKevith. Nutritional aspects of cereals. British nutrition foundation Nutrition bulletin. 2004, 29: 111-142.
9Len M., Julie M., etl. The future of whole grains In Whole grains & health. Blackwell Publishing. 2007: 241-309. 3-14.
10Liu SM, Stampfer M J, Hu FB, Giovannucci E, Rimm E, Manson JE, Hennekens CH, Willett we: Whole-grain consumption and risk of coronary heart disease: results from the Nurses Health Study. Am J Clin Nutr..1999, 70: 412- 429.
