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强电解水及其在食品工业中的应用 被引量：13

Strong Electrolytic Water and Its Application in Food Industry
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摘要 强电解水具有特殊的理化和反应性能,既是一种绿色加工酸碱溶剂又是一种反应助剂,可广泛应用于食品加工的各个领域,如杀菌、酶钝化、活性物质萃取等。 Strong electrolytic water has specific physico-chemical and reaction properties.It is an acid-base solvent of green processing and also a reaction promoter,so it can be applied in many fields of food processing,such as sterilization,enzymatic inactivation,extraction of active substrate.
作者 裴海生 孙君社
机构地区 中国农业大学食品科学与营养工程学院
出处 《中国食品学报》 EI CAS CSCD 北大核心 2011年第9期268-271,共4页 Journal of Chinese Institute Of Food Science and Technology
关键词 强电解水 特性 活性成分 杀菌 秸秆资源化 strong electrolytic water properties active substrate sterilization straw utilization
分类号 TS201.2 [轻工技术与工程—食品科学]
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参考文献4

  • 1Bonde M.R., Nester S.E., Schaad N.W., et al. Improved detection of Tilletia indica teliospores in seed or soil by elimination of contaminating microorganisms with acidic electrolyzed water[J]. Plant Disease, 2003, 87: 712-718.
  • 2E. J. Park, E. Alexander, G. A. Taylor, et al. The decontaminative effects of acidic electrolyzed water for Es- cherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes on green onions and tomatoes with differing organic demands[J]. Food Microbiology, 2009, 26:386-390.
  • 3黄光荣,陈劼.切分果蔬的酶促褐变抑制[J].浙江科技学院学报,2002,14(1):21-25. 被引量：9
  • 4周群英,高廷耀,王士芬,张德胜,李国建.微电解水杀菌的研究[J].环境与健康杂志,1998,15(6):241-243. 被引量：4

二级参考文献12

  • 1韩柏平,周群英,张德胜,王士芬,高廷耀.游泳池水静电杀菌的效果分析[J].净水技术,1995,13(4):31-33. 被引量：2
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  • 7[7]Sapers G M, Hicks K B, Phillips J G, \%et al\%.Control of enzymatic browning in apples with ascorbic acid derivatives, polyphenol oxidase inhibitors, and complexing agents [J].Journal of Food Science, 1989,(54):997-1002,1012.
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共引文献11

同被引文献168

引证文献13

二级引证文献59

中国食品学报
2011年 第9期

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