摘要
在2010年3月26日由卫生部颁布的首批食品安全国家标准——66个乳品标准里,其中标准号为GB25191—2010的国家标准,以一个从未使用过的新概念"调制乳"命名。本文从相关的国际标准、加工工艺、添加剂使用等不同角度,结合我国乳品标准发展过程中存在的矛盾和问题,阐述引入"调制乳"新概念的合理性和重要性。
The National Food Safety Standard Modified Milk（GB 25191—2010） was one of 66 standards in the first set of National Food Safety Standards issued by the Ministry of Health of the People＇s Republic of China on March 26,2010,which introduced a new concept of ＂modified milk＂ not being used before in China.The importance and the role of introducing the new concept into the National Food Safety Standard system were discussed from different angles,such as the related International Standards,processing techniques,food additives,as well as the development of dairy industries and the existing contradictions and problems today in China.
出处
《中国食品卫生杂志》
北大核心
2012年第1期45-49,共5页
Chinese Journal of Food Hygiene
关键词
食品安全国家标准
乳品
调制乳:配方乳
National Food Safety Standards
dairy
modified milk
formaula milk
