期刊文献+

西番莲果中嘧霉胺残留的SPE-RP-HPLC降解分析 被引量:2

Degradation analysis of pyrimethanil residue in passion fruit by RP-HPLC with solid-phase extraction
原文传递
导出
摘要 建立固相萃取-反相高效液相色谱法测定西番莲果中嘧霉胺的残留降解分析的方法。色谱柱为Shim-pack VP-ODS 150 mm×4.6 mm,流动相为甲醇:1%冰乙酸=90:10(V/V),流速为0.4 mL/min,进样量20μL。嘧霉胺在0.0760~21.20 mg/L(r=0.9964)范围内与峰面积呈良好线性关系,检出限为0.05 mg/L,嘧霉胺的回收率为85.6%~102.3%,相对标准偏差0.89%~2.7%。方法可作为西番莲果中嘧霉胺含量监测的控制方法。同时,还对嘧霉胺由西番莲果皮向西番莲果肉的迁移,在西番莲果体上的降解动态进行了测定。 A reversed-phase high performance liquid chromatograghic method with solid-phase extraction was used for the degradation analysis of pyrimethanil residue in passion fruit.The HPLC conditions were as follows: the column was Shim-pack VP-ODS 150 mm×4.6 mm.CH3OH: 1% CH3COOH = 90:10(V/V)as mobile phase,flow rate 0.4 mL /min,injection volume 20 μL and detection wavelength at 270 nm.Good linearity of pyrimeth-anil was obtained over the range of 0.0760~21.20 mg/L(r=0.9964).The detection limit was 0.0500 mg/L for pyrimethanil.The average recoveries ranged from 85.6% to 102.3% with relative standard deviation of 0.89%~2.7%.The method is fast and simple for the residue detection and analysis of pyrimethanil in passion fruit.and it is suitable for the determination of fungicide residue of pyrimethanil in passion fruit.
出处 《分析试验室》 CAS CSCD 北大核心 2012年第2期47-50,共4页 Chinese Journal of Analysis Laboratory
基金 贵州省遵义市科技局项目([2008]26号) 贵州省教育厅自然科学项目([2010]085号) 贵州省科技厅社会发展攻关项目(黔科合SY字[2009]3050)资助
关键词 嘧霉胺 固相萃取 反相高效液相色谱 降解 西番莲果 Pyrimethanil Solid-phase extraction RP-HPLC Degradation Passion fruit
  • 相关文献

参考文献16

二级参考文献127

共引文献154

同被引文献23

  • 1崔淑华,王开运,钱家亮,张立东,刘金峰,许美玲.嘧霉胺和乙霉威在大葱中的残留消解动态[J].农药学学报,2010,12(2):195-200. 被引量:9
  • 2农药残留试验准则:NY/T788-2004[S].北京:中国农业出版社.2004.
  • 3Pesticide Properties Database (PPDB). Pyrimethanil[DB/OL]. [2015- 11-24]. http://sitem.herts.ac.uk/aeru/ppdb/en/Reports/573.htm.
  • 4MILLING R J, RICHARDSON C J. Mode of action of the anilino- pyrimidine fungicide pyrimethanil. 2. Effects on enzyme secretion in Botrytis cinerea [J]. Pestic Sci, 1995, 45(1 ): 43 -48.
  • 5L1U C Y, LU D H, WANG Y C, et al. Pyrimethanil residue and dissipation in tomatoes and soil under field conditions[J]. Environ Monit Assess, 2013, 185 (11): 9397-9402.
  • 6PARK J H, PARK J S, ABD EL-ATY A M, et al. Analysis of imidacloprid and pyrimethanil in shallot (Allium asealonicum) grown under greenhouse conditions using tandem mass spectrometry: establishment of pre-harvest residue limits[J]. Biomed Chromatogr, 2013, 27(4): 451-457.
  • 7VAQUERO-FERNANDEZ L, SANZ-ASENSIO J, LOPEZ- ALONSO M, et al. Fate and distribution of pyrimethanil, metalaxyl, dichlofluanid and penconazol fungicides from treated grapes intended for winemaking[J]. Fooddddit Contam, 2009, 26(2): 164-171.
  • 8GILBERT-LOPEZ B, GARCIA-REYES J F, ORTEGA-BARRALES P, et al. Analyses of pesticide residues in fruit-based baby food by liquid chromatography/electrospray ionization time-of-flight mass spectrometry[J]. Rapid Commun Mass Spectrom, 2007, 21(13): 2059- 2071.
  • 9The Japan Food Chemical Research Foundation. Table of MRLs for agricultural chemicals[DB/OL]. [2016-04-04]. http://www.m5. ws001.squarestart.ne.jp/foundation/agrdtl.php?a_inq=56 100.
  • 10苍涛,赵学平,吴长兴,吴声敢,俞瑞鲜,陈丽萍.嘧霉胺对环境生物毒性及安全评价[J].江西农业学报,2009,21(4):119-121. 被引量:9

引证文献2

二级引证文献5

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部