摘要
减压贮藏保鲜技术作为一种先进的保鲜技术,目前对其认识尚不深刻,对该技术的优点及发展中出现问题的研究存在局限性。提出了该技术具有延长贮藏期、达到低O2和超低O2效果、高效杀菌等优点,全面分析了其理论技术、研发推广中存在建造费用高、产品易失水、可能引起新的生理障碍和新的生理病害等问题,针对性地提出了相关问题的解决方法。为保鲜技术后续研发工作提供了参考依据和方向。
Hypobaric storage is an advanced preservation technology. However our understanding of this technology today wasn＇t profound enough, and there existed limitations in the study of the advantages and the problems in the development of hypobaric storage. For this reason, we analyzed the advantages of this technology in this paper, like prolonging the storage time, achieving the effect of low O2 or ultra-low O2 and efficient sterilization, we also put forward the theoretical and technical difficulties that exist in developing and promoting this technology, such as, high cost in construction, easy water loss of the product and new physiological barriers and diseases that may be caused. Specific to this situation, we came up with some solutions to the related issues. The conclusion of this discussion can provide a reference and direction for the related follow-up research and development work.
出处
《广东农业科学》
CAS
CSCD
北大核心
2012年第2期79-82,共4页
Guangdong Agricultural Sciences
基金
海南省自然科学基金(809002)
关键词
减压贮藏
保鲜
优点
问题
hypobaric storage
fresh-keeping
advantages
problems
